Entrance

A serving of crispy corn tortillas served with fresh guacamole, pico de gallo and spicy salsa, perfect to start your meal.

Flutes

Crispy corn tortillas in the shape of straws, filled with the following flavors: shredded pork ribs with barbacoa sauce & cheese, shredded chicken & cheese and vegetables with mushrooms & cheese.

Chili Cheese Pot

Chili Cheese Pot

Served in a charming cast iron pan, this combination features ground beef chili with Mexican spices, topped with melted cheese, jalapeño and crispy bacon bits. Served with corn tortilla chips.



Chicken Nachos Los Cabos

Nachos 

Guadalupe - Crispy corn tortillas topped with an irresistible combination of melted cheeses, Mexican ground beef chili, jalapeños, black olives and corn. Finished with creamy cheddar sauce.

Pollo Los Cabos – Crispy corn tortillas topped with an irresistible combination of melted cheese, diced chicken, crispy bacon and beans. Finished with creamy cheddar sauce.

Quesadilla Al Pastor

Quesadillas

Quesadilla Mignon Tapachula – Two toasted wheat tortillas stuffed with melted cheese, cubes of filet mignon topped with barbacoa sauce.

Quesadilla Al Pastor – Two toasted tortillas filled with pork tenderloin, perfectly toasted bacon bits and a sweet and refreshing touch of pineapple jelly.

Pollo Loco Quesadilla – Two toasted tortillas filled with shredded chicken, melted cheese, perfectly toasted bacon bits and topped with cheddar cheese.

Quesadilla Margherita – Two toasted tortillas filled with a combination of melted cheeses, fresh tomatoes and basil.

Dessert (After-dinner)

Crispy mini churros, filled with creamy dulce de leche, served with a scoop of vanilla ice cream and finished with a generous drizzle of chocolate sauce.

Side dishes

Guacamole – Mashed avocado, seasoned with lime juice, cilantro, tomato, red onion and a touch of chili. Creamy and refreshing.

Sour Cream – A sauce with a creamy texture and slightly acidic flavor, prepared with fresh cream and lemon. It balances spicy dishes, bringing freshness and smoothness.

Pico de Gallo – A fresh and vibrant blend of chopped tomatoes, onion, cilantro, lime juice, bell pepper and chili pepper. Crisp texture with a balanced flavor between tangy and freshly spicy.

Trio of peppers

Xni-Pec: Highly spicy, made with habanero, ideal for those who enjoy intense flavors.

Chipotle: Moderate spiciness, with a smoky flavor, perfect for meat dishes and sauces.

Jalapeño: Mild to moderate spiciness, balanced, fresh, great for beginners in spicy dishes

Salsa Picante – Sauce with an intense and spicy flavor, made with tomatoes and fresh peppers. Explosive combination of heat and freshness.*Veggie options that can be added to the Menu or products can be substituted.

Entrance

Entrance

A serving of crispy corn tortillas served with fresh guacamole, pico de gallo and spicy salsa, perfect to start your meal.

Cupcakes

Chili Cheese Pastries – Light and crispy dough, filled with ground beef chili and melted cheese.

Shrimp with Cheese – Light and crispy dough, with shrimp filling gently seasoned with Mexican spices and melted cheese.

Nachos Guadalupe

Nachos 

Guadalupe – Crispy corn tortillas topped with an irresistible combination of melted cheeses, Mexican ground beef chili, jalapeños, black olives and corn. Finished with creamy cheddar sauce.

Pollo Los Cabos – Crispy corn tortillas topped with an irresistible combination of melted cheese, diced chicken, crispy bacon and beans. Finished with creamy cheddar sauce).

Taco Festival

The best selections of Guacamole tacos. The guest chooses the desired flavor.

Taco Mignon Barbacoa – Wheat tortillas filled with succulent cubes of filet mignon covered in Mexican Barbacoa sauce, combined with melted cheese, fresh lettuce and the vibrant flavor of pico de gallo.

Chili Chicharito Taco – Crispy corn tortilla stuffed with ground beef chili seasoned with Mexican spices, melted cheeses, fresh lettuce and the vibrant touch of pico de gallo.

Taco Yucatan – Wheat tortilla stuffed with breaded and golden chicken cubes, melted cheese, fresh arugula, creamy avocado chunks, pico de gallo and an irresistible homemade pineapple and chili jelly.

Taco Tex Mex

Taco Ribs Tex Mex – Crispy corn tortilla stuffed with marinated, slow-cooked shredded pork ribs. Topped with a combination of melted cheeses and authentic Mexican Barbacoa sauce, which adds a smoky, slightly spicy touch.

Michoacán Shrimp Taco – Wheat tortilla stuffed with grilled shrimp, sautéed mushrooms, melted cheese, pico de gallo and a light fresh sauce, which combines the flavor of sour cream with the freshness of chopped mint, balanced with the sweet touch of honey.

Taco Al Pastor – Wheat tortilla stuffed with marinated and grilled pork loin, paired with homemade pineapple and pepper jelly with melted cheese and finished with the vibrant flavor of pico de gallo.

Veggie Taco – Wheat tortilla filled with creamed corn, sautéed mushrooms, smoked carrots, black olives, fresh lettuce, pico de gallo and corn kernels.

Side dishes

Guacamole – Mashed avocado, seasoned with lime juice, cilantro, tomato, red onion and a touch of chili. Creamy and refreshing.)

Sour Cream – A sauce with a creamy texture and slightly acidic flavor, prepared with fresh cream and lemon. It balances spicy dishes, bringing freshness and smoothness.)

Pico de Gallo – A fresh and vibrant blend of chopped tomatoes, onion, cilantro, lime juice, bell pepper and chili pepper. Crisp texture with a balanced flavor between tangy and freshly spicy.

Trio of peppers

Xni-Pec: Highly spicy, made with habanero, ideal for those who enjoy intense flavors.

Chipotle: Moderate spiciness, with a smoky flavor, perfect for meat dishes and sauces.

Jalapeño: Mild to moderate spiciness, balanced, fresh, excellent for beginners in spicy dishes.

Salsa Picante – A sauce with an intense and spicy flavor, made with tomatoes and fresh peppers. An explosive combination of heat and freshness.Dessert

Crispy mini churros, filled with creamy dulce de leche, served with a scoop of vanilla ice cream and finished with a generous drizzle of chocolate sauce.

*Veggie options that can be added to the Menu or products can be substituted.

Entrance

A serving of crispy corn tortillas served with fresh guacamole, pico de gallo and spicy salsa, perfect to start your meal.

Chili Cheese Pastries

Cupcakes

Chili Cheese Pastries – Light and crispy dough, filled with ground beef chili and melted cheese.

Shrimp with Cheese – Light and crispy dough, with shrimp filling gently seasoned with Mexican spices and melted cheese.

Chicken Nachos Los Cabos

Nachos 

Guadalupe – Crispy corn tortillas topped with an irresistible combination of melted cheeses, Mexican ground beef chili, jalapeños, black olives and corn. Finished with creamy cheddar sauce.

Pollo los Cabos – Crispy corn tortillas topped with an irresistible combination of melted cheese, diced chicken, crispy bacon and beans. Finished with creamy cheddar sauce.

Quesadilla Festival

The best selections of Guacamole quesadillas.

Quesadilla Mignon Tapachula – Two toasted wheat tortillas stuffed with melted cheese, cubes of filet mignon topped with barbacoa sauce.

Quesadillas

Quesadilla Al Pastor – Two toasted tortillas filled with pork tenderloin, perfectly toasted bacon bits and a sweet and refreshing touch of pineapple jelly.

Pollo Loco Quesadilla – Two toasted tortillas filled with shredded chicken, melted cheese, perfectly toasted bacon bits and topped with cheddar cheese.

Veggie Quesadilla – Two toasted tortillas stuffed with smoked carrots, Paris mushrooms, zucchini, vegan cream cheese, corn kernels and black olives.

Side dishes

Guacamole – Mashed avocado, seasoned with lime juice, cilantro, tomato, red onion and a touch of chili. Creamy and refreshing.

Sour Cream – A sauce with a creamy texture and slightly acidic flavor, prepared with fresh cream and lemon. It balances spicy dishes, bringing freshness and smoothness.

Pico de Gallo – A fresh and vibrant blend of chopped tomatoes, onion, cilantro, lime juice, bell pepper and chili pepper. Crisp texture with a balanced flavor between tangy and freshly spicy.

Trio of peppers

Xni-Pec: Highly spicy, made with habanero, ideal for those who enjoy intense flavors.

Chipotle: Moderate spiciness, with a smoky flavor, perfect for meat dishes and sauces.

Jalapeño: Mild to moderate spiciness, balanced, fresh, excellent for beginners in spicy dishes.

Salsa Picante – A sauce with an intense and spicy flavor, made with tomatoes and fresh peppers. An explosive combination of heat and freshness.Dessert

Crispy mini churros, filled with creamy dulce de leche, served with a scoop of vanilla ice cream and finished with a generous drizzle of chocolate sauce.

*Veggie options that can be added to the Menu or products can be substituted.

Entrance

Entrance

A serving of crispy corn tortillas served with fresh guacamole, pico de gallo and spicy salsa, perfect to start your meal.

Chili Pot

Served in a charming cast iron pan, this combination features seasoned ground beef chili, beans and Mexican spices, topped with melted cheese, jalapeño and crispy bacon bits. Pastelitos

Chili Cheese Pastries – Light and crispy dough, filled with ground beef chili and melted cheese.

Shrimp with Cheese – Light and crispy dough, with shrimp filling gently seasoned with Mexican spices and melted cheese.

Nachos Guadalupe

Fajitas

Mixed Fajitas – A combination of strips of tenderloin and grilled chicken, combined with colorful peppers and caramelized onions, cooked to perfection. Flambéed with tequila, intensifying the aroma and flavors of the dish.

Fajita Terra e Mar – Succulent grilled shrimp and strips of filet mignon, combined with colorful peppers and caramelized onions. Flambéed with tequila, bringing an aromatic and sophisticated touch to the dish.